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obsidian_sycn/知识管理/日常生活/食/菜谱/煎豆腐.md
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  • 用嫩豆腐
  • 豆腐切成三角状
  • 热锅下油，把豆腐煎至金黄
  • 加入生抽，老抽，盐翻炒
  • 加入水，盖过一半豆腐，盖锅盖焖
  • 待到水快收尽，加入芹菜，小米椒，姜，蒜翻炒，可以将豆腐弄成小块以提高入味
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