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obsidian_sycn/日常生活/食/菜谱/鸽子汤.md
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鸽子：放冷水去除血水； 放生姜，几片； 肉(瘦肉，2、3两瘦肉,放点盐)或者鸡蛋(带壳)； 用电饭煲炖(隔水炖)，拿个碗少放点水(没过鸽子)，电饭煲里也防水； 调料：盐；

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